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Dale Farm Creme Fraiche

Dale Farm Creme Fraiche is a thick cultured cream with clean lactic flavor and fresh aroma. Contains typically 30% fat and can be used in a variety of recipes, as a dressing on salads and as a topping on fruit.

Ingredient Name: Cream

Labeling Claims: Butylated Hydroxyanisole-free, Colorants-free, Gelatin-free, Gluten-free, No Added Sugar, Preservative-free, Soy-free, Stabilizers-free, Vegetarian

Sugar Content: 3.0 - 3.0 %

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Cream, Lactic Acid Bacteria, Milk
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Coliforms10.0/g-
Fat Content30 +/- 1%-
Organoleptic Test (Each flavour tasted and graded)min. 3--
TS Content35 +/- 2%-
Yeasts and Mouldsmax. 100/g-
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Carbohydrate3.1g/100g-
Carbohydrate (Sugars)3g/100g-
Energy1207kJ/293 kcal-
Fat Content30g/100g-
Fat Content (Saturates)19.2g/100g-
Fibre Contentmax. 0.1g/100g-
Protein Content2.3g/100g-
Sodium Contentmax. 0.1g/100g-
Chemical Analysis
ValueUnitsTest Method / Conditions
pH Value4.3 +/- 0.1%-

Technical Details & Test Data

Food Intolerance Information

Product free from

YES / NO

Specify

Additives NO

See ingredient list

Animal products (other than milk products)

Yes  
Artificial colors including AZO colors Yes  
Artificial sweeteners Yes  
Benzoates Yes  
BHA / BHT Yes  
Egg and egg derivatives Yes  
Lactose, galactose and galactosides NO

Milk sugar – lactose present

Gelatin Yes  
Genetically modified material Yes  
Glutamates – MSG Yes  
Gluten Yes  
Milk and dairy products NO

Crème fraiche made with cream

Natural colors Yes  
Nuts and nut derivatives Yes  
Preservatives Yes  
Seafood / seafood derivatives Yes  
Soya / soya derivatives Yes  
Sulfur dioxide Yes  
Wheat / rye / barley / oats Yes  

 

Suitable For

YES / NO

Specify

Vegetarians Yes  
Vegans NO

Yogurt base made with milk

Coeliacs Yes  
Diabetics Yes  
PKU (phenyl ketone uriacs) NO

Source of phenylalanine

 

Packaging & Availability

Packaging Type
Packaging

Pot/pack

Material

 

Dimensions

Case Qty

Nom Case Wt (kg)

Case dimensions (mm)

Gross Case Wt (kg)

  Tub Lid Dia H W D     H W L  
2Kg - LLDPE - 96 18 18 1 2 - - - 2.08

LLDPE – Low density polyethylene, HDP – High density polypropylene  

Pack Sizes

2kg tub

Palletization

On returnable pallets

Pot/tub size

Pots / tray

Trays / layer

Layers / pallet

Trays / pallet

Pots / pallet

2.kg 12 5 4 20 20

Storage & Handling

Shelf Life and Storage

Crème Fraiche is given a minimum shelf life of 18 days from day of delivery. Once open use within 3 days. This product must be kept refrigerated between 2–5°C. Do not freeze.  
Product to be transported in refrigerated transport.