Magris Talc EZ FLOW VT

Identification & Functionality

Chemical Name

Talc

Crop & Plant Type

Olive

Agrochemical Functions

Anti-Caking Agent,

Drift Control Agent

Technologies

Agrochemicals

Product Families

Agrochemicals — Adjuvants & Formulation Ingredients

Drift Control, Foam Markers & Thickeners,

Lubricants & Anti-Caking Agents

Agrochemicals — Crop Protection & Pest Control

Seed Treatments

Features & Benefits

Agrochemicals Features

Anti-caking,

Approved For Organic Farming,

Excellent Seed Set,

Impacts Yield,

Improved Plant Protection,

Improves UV Protection,

Increased Water Use Efficacy,

Maximizing Pesticidal Strength,

Maximum Plant Uptake,

Resistance against Biotic Stress

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Fruits,

Oilseeds

Properties

Physical Form

Powder

Odor

Odorless

Appearance

White or off white to light grey

Insoluble in

Water

Soluble in

Hydrofluoric acid

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Melting Point	min. 1300	°C	—
pH (Suspension of 10% talc in water)	9 - 9.5	—	—
Relative Density	2.58 - 2.83	g/cm³	—

Regulatory & Compliance

Chemical Inventories

AICS (Australia),

CSNN (Taiwan),

DSL (Canada),

EINECS (EU),

ENCS (Japan),

IECSC (China),

KECI (Korea),

NZIoC (New Zealand),

PICCS (Phillipines),

TSCA (USA)

Packaging & Availability

Country Availability

Canada,

USA

Regional Availability

• Canada
• USA