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De Monchy acetoin (powder)

De Monchy acetoin (powder) is a ketone with the molecular formula c4h8o2, it is naturally found in many dairy products and has an odor reminiscent of butter.

Flavor: Butter

Certifications & Compliance: Halal, Kosher

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

End Uses: Caramels, Cheese, Dairy Products

Synonyms: 1-Hydroxyethyl methyl ketone, 2,3-Butanolone, 2-Butanol-3-one, 2-Hydroxy-3-butanone, 2-Hydroxy-3-oxobutane, 3-Hydroxybutanone, 3-Hydroxyl-2-butanone, Acetoine, beta-Oxobutane, gamma-Hydroxy-Beta-Oxobutane

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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
513-86-0
Ingredients
Acetoin
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Odor
Match the current internal standard (1% in MPG)
Appearance
White - Off-white Powder
Typical Properties
ValueUnitsTest Method / Conditions
Assaymin. 96%
PURITY96 - 100%
Flash Point45°C

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Crystalline acetoin is a dimer which interconverts with a liquid monomer. To keep in the solid form, store below 15°C