Products

De Monchy osmanthus absolute which is native to china, is an evergreen bush that can grow into a tree of over 10 meters. The fragrance of its delicate pale yellow flowers can only be extracted by solvent into a concrete. It is also used in china as a herbal tea as well as a fragrance for jam.

Mentha piperita is an important crop in the northern part of the USA but it is also widely grown in the eastern part of Uttar Pradesh, India. The percentage content of menthofuran in the essential oil is the main factor that determines the selling price. This percentage can vary from year to year and also between the first and second harvest within one season.

Palmarosa, which is from the Lemongrass genus, has its main origin in India. Geraniol is the main component of this oil, which is obtained by steam distillation of the grass.

De Monchy aniseed oil china star is an evergreen tree native to vietnam and south east china, the illicium verum has a slender white trunk and can grow up to 12 meters tall. The oil is produced by steam distillation of the fresh or partially dried fruits. In china, aniseed is used for its therapeutic actions and during harsh winters the availability of the seeds usable for oil distillation is greatly reduced.

De Monchy Tangerine Oil Dancy 5-Fold has the high terpene content in citrus oils can limit their application in water based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy 2,5-dimethyl-4-hydroxy-3(2h) furanone natural is a furan with the molecular formula c6h8o3, it is found in nature and has a sweet, candy, caramel, sugar, strawberry-like odor.

The essential oil is obtained by cold expression from the peel. Like many other citrus oils, its shelf life is short and the oil must be stored under the correct conditions to prevent oxidation. The market of grapefruit juice, and therefore the oil, is particularly susceptible to food trends, going in and out of fashion regularly, notwithstanding the variation in the crop sizes from one season to the other.

De Monchy butyric acid is a carboxylic acid with the molecular formula c4h8o2, it is found in nature and has a sharp, acetic, cheese-like odor.

There are hundreds of eucalyptus species but the largest volume of oil traded is that of the eucalyptus globulus, which grows only in China. Due to the high levels of cineol present in this variety it is mainly used for its therapeutic activity.

The bulk of the traded citronella (leaf/ grass) oil, cymbopogon winterianus, also known as javatype, is distilled in Indonesia, China and Vietnam. The Sri Lankan oil differs in its composition and is traded in much smaller volumes. The grass needs to be dried before distillation otherwise the composition and yield is affected, hence production is low during the wet season.

De Monchy orange oil florida midseason type is the favorite mid-season orange in florida, 'pineapple' orange originated from seedlings planted c. 1860 near citra, fl. The fruit are medium large, somewhat flattened on both ends, with a moderately thick, smooth peel that develops a good orange color under cool night conditions. Valencene and aldehyde levels in mid-season oil are typically lower than in the later 'valencia'. Juice color and quality are very good.

Orange juice carbonyls are natural mixtures of aldehydes, ketones, alcohols and sesquiterpenes produced from orange essence oil.

De Monchy benzaldehyde is an aldehyde with the molecular formula c7h6o, it is found in nature and has an almond-like odor.

De Monchy Lime Oil Distilled West Indian Type 5-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy Lemon Oil California Type 2-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

There are thousands of different types of roses, however Bulgarian rose oil is distilled from rosa damascena. The essential oil (or rose otto) is distilled from the freshly collected petals.

De Monchy massoia lactone natural is an alkyl lactone with the molecular formula c10h16o2, it is found in nature and has a creamy, milky, waxy, coconut-like odor.

Immortelle, meaning everlasting, is also often called by its botanical name, Helichrysum. Growing around the Mediterranean Sea, several species are used for oil and absolute manufacture.

Hundreds of species of Pelargonia exist but the two types that are regularly used for oil production in Egypt and China are the Pelargonium x asperum and the Pelargonium graveolens respectively. These two different qualities of oil are not fully interchangeable but as blending is an option the price of each tends to follow the same pattern.

De Monchy mandarin oil italian type is in contrast with tangerine, mandarin oil has an amine-type topnote. Although sweet, its odor is not as fresh or refreshing as other citrus oils. Its application in flavorings is mainly as a modifier for citrus beverage compositions, such as orange and bitter orange.

De Monchy lemon essence oil is can be collected from fresh juice in a number of ways, including partial distillation prior to juice evaporation or by condensation of volatiles from the early stages of evaporation. De-oiling juice is important as the acid ph causes chemical degradation of the terpenes leading to off-flavors. Two phases, namely aqueous and oil, are obtained during recovery. The composition of essence oils is similar to that of peel oils but the essence oils usually contain a larger amount of aliphatic ethyl esters. Thus, their aroma resembles that of a particular juice more than that of peel oils.

The essential oil is obtained by cold expression from the peel. Like many other citrus oils, its shelf life is short and the oil must be stored under the correct conditions to prevent oxidation. The market of grapefruit juice and therefore the oil is particularly susceptible to food trends, going in and out of fashion regularly, notwithstanding the variation in the crop sizes from one season to the other.

De Monchy Orange Essence Oil 20-Fold Top Notes has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

Chemically similar but organoleptically superior to d-limonene, the terpenes are by-products of the concentration of orange oil through vacuum distillation. The price depends on the demand for folded oils, giving manufacturers the choice to allocate the production costs to the terpenes or to the folded oils to accommodate the demand.

De Monchy 2,3,5,6-tetramethylpyrazine is a pyrazine with the molecular formula c8h12n2, it is found in nature and has a musty, chocolate, coffee, nutty-like odor.

De Monchy valencene is a sesquiterpene with the molecular formula c15h24, it is found in nature and has a sweet, fresh, citrus, grapefruit-like odor.

De Monchy Orange Oil Florida Midseason Type 10-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

The cultivation of mentha arvensis is an important cash crop for thousands of farmers in Uttar Pradesh. A crude essential oil is produced in basic field distillation units and then later sold to collectors for further distilling in larger local factories. This oil is the starting material for the manufacture of natural menthol. Ninety percent of the global production is located in India. Crude mentha arvensis is a commodity traded on the MCX (Multi Commodity Exchange) in Delhi and can be prone to much speculation.

De Monchy ethyl butyrate is an ester with the molecular formula c6h12o2, it is found in nature and has a fruity, juicy, pineapple-like odor.

In its powdered form, or as fresh roots, an oleoresin or an essential oil, ginger is a spice widely used in the cuisine of many countries. In addition to its culinary uses, ginger is also renowned as an aid for disgestion and as an aphrodisiac. Cultivated in tropical regions around the world, the essential oil, which is distilled from the ground root, exhibits marked organoleptic differences between the African, Indian and Chinese origins.

Valencia is the world's most important orange variety. It originated in either Spain or Portugal and was introduced to Florida in 1870. A major variety in Florida, California, South Africa and Australia, Valencia grows well, is easy to cultivate and very productive. Importantly, it is a late variety and keeps well on the tree, which enables picking until late spring, or even early summer. This prolongs the season and increases productivity.

The oil from the leaf is more delicate, more expensive and less often requested than the seed oil. The leaf oil contains a higher decanal level.

De Monchy Orange Oil Brazilian Type 10-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

The harvesting season of the berries of litsea cubeba trees in China takes place in a very short period of time (three weeks during August-September). The trees are grown in mountainous regions and poor weather conditions can sometimes greatly affect the harvest. The oil is a major source of citral with a content of around 85%.

De Monchy Grapefruit Oil California Type 10-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy benzyl acetate is an ester with the molecular formula c9h10o2, it is naturally found in many flowers and has a sweet, floral odor.