Products

De Monchy osmanthus absolute which is native to china, is an evergreen bush that can grow into a tree of over 10 meters. The fragrance of its delicate pale yellow flowers can only be extracted by solvent into a concrete. It is also used in china as a herbal tea as well as a fragrance for jam.

Mentha piperita is an important crop in the northern part of the USA but it is also widely grown in the eastern part of Uttar Pradesh, India. The percentage content of menthofuran in the essential oil is the main factor that determines the selling price. This percentage can vary from year to year and also between the first and second harvest within one season.

Palmarosa, which is from the Lemongrass genus, has its main origin in India. Geraniol is the main component of this oil, which is obtained by steam distillation of the grass.

De Monchy aniseed oil china star is an evergreen tree native to vietnam and south east china, the illicium verum has a slender white trunk and can grow up to 12 meters tall. The oil is produced by steam distillation of the fresh or partially dried fruits. In china, aniseed is used for its therapeutic actions and during harsh winters the availability of the seeds usable for oil distillation is greatly reduced.

De Monchy butyric acid is a carboxylic acid with the molecular formula c4h8o2, it is found in nature and has a sharp, acetic, cheese-like odor.

There are hundreds of eucalyptus species but the largest volume of oil traded is that of the eucalyptus globulus, which grows only in China. Due to the high levels of cineol present in this variety it is mainly used for its therapeutic activity.

De Monchy benzaldehyde is an aldehyde with the molecular formula c7h6o, it is found in nature and has an almond-like odor.

The bulk of the traded citronella (leaf/ grass) oil, cymbopogon winterianus, also known as javatype, is distilled in Indonesia, China and Vietnam. The Sri Lankan oil differs in its composition and is traded in much smaller volumes. The grass needs to be dried before distillation otherwise the composition and yield is affected, hence production is low during the wet season.

De Monchy orange oil florida midseason type is the favorite mid-season orange in florida, 'pineapple' orange originated from seedlings planted c. 1860 near citra, fl. The fruit are medium large, somewhat flattened on both ends, with a moderately thick, smooth peel that develops a good orange color under cool night conditions. Valencene and aldehyde levels in mid-season oil are typically lower than in the later 'valencia'. Juice color and quality are very good.

De Monchy 2,5-dimethyl-4-hydroxy-3(2h) furanone natural is a furan with the molecular formula c6h8o3, it is found in nature and has a sweet, candy, caramel, sugar, strawberry-like odor.

The essential oil is obtained by cold expression from the peel. Like many other citrus oils, its shelf life is short and the oil must be stored under the correct conditions to prevent oxidation. The market of grapefruit juice, and therefore the oil, is particularly susceptible to food trends, going in and out of fashion regularly, notwithstanding the variation in the crop sizes from one season to the other.

Orange juice carbonyls are natural mixtures of aldehydes, ketones, alcohols and sesquiterpenes produced from orange essence oil.

De Monchy Tangerine Oil Dancy 5-Fold has the high terpene content in citrus oils can limit their application in water based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy mandarin oil italian type is in contrast with tangerine, mandarin oil has an amine-type topnote. Although sweet, its odor is not as fresh or refreshing as other citrus oils. Its application in flavorings is mainly as a modifier for citrus beverage compositions, such as orange and bitter orange.

De Monchy hexanoic acid is a carboxylic acid with the molecular formula c4h12o2, it is found in nature and has a sour, fatty, sweaty, cheese-like odor.

De Monchy hexyl acetate is an ester with the molecular formula c8h16o2, it is found in nature and has a fruity, green, apple, banana-like odor.

De Monchy 2,3,5,6-tetramethylpyrazine is a pyrazine with the molecular formula c8h12n2, it is found in nature and has a musty, chocolate, coffee, nutty-like odor.

De Monchy 2,3,5-trimethyl pyrazine is a pyrazine with the molecular formula c7h10n2, it is found in nature and has a nutty, musty, earthy, roasted-like odor.

De Monchy tangerine oil as a sub-group of mandarin, originated from china but was later introduced to europe and americas. 'dancy' is the prototype cultivar selected by colonel g c dancy in florida in 1867. This oil is used for sweets, liquors and soft drink flavorings.

De Monchy orange essence oil 10-fold can be collected from fresh juice in a number of ways, including partial distillation prior to juice evaporation or by condensation of volatiles from the early stages of evaporation. De-oiling juice is important as the acid ph causes chemical degradation of the terpenes, which leads to off-flavors. Two phases, namely aqueous and oil, are obtained during recovery. Essence oil phase is generally used in the beverage and fragrance industry. The composition of essence oils is similar to that of peel oils but the essence oils usually contain a larger amount of aliphatic ethyl esters. Thus, their aroma resembles that of a particular juice more than that of peel oils.

De Monchy coumarin is an organic compound with the molecular formula c9h6o2, it has a sweet, hay, tonka-like odor.

De Monchy Orange Oil California Type 10-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy Orange Oil Valencia Type 5-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

The essential oil is produced by cold expression from the skin at the same time as the fruit is pressed for juice collection. Over the last 30 years the price fluctuation of this oil has been dramatic due to crop failures in various origins across the world.

Dill is an annual plant (or biennial) with umbels of yellow flowers and feathery leaves. Dill seed oil is mainly distilled in Europe but dill weed (herb) oil is more often produced in the USA. The carvone content is lower in the seed oil.

De Monchy alpha-pinene is an bicyclic monoterpene with the molecular formula c10h16, it is found in nature and has a fresh, camphor, woody, sweet pine-like odor.

The cinnamon oil from China is known as "cassia oil" which is a slightly different variety from the Indian or Sri-lankan types, which are traded as "cinnamon oils". The leaves and branches are distilled across all origins but whilst the bark is used in Sri Lanka, it is rarely used in China.

In the aboriginal history of Australia, the leaves of Melaleuca were used as a herbal tea, which has given the common name tea tree oil to the Melaleuca alternifolia. The oil is produced by water or steam distillation of the leaves and twigs. Two main origins are traded in large volumes; China and Australia. The total production can vary wildly from year to year as the plants are prone to suffer from drought conditions or the fields are subject to floodings, especially in Australia. The market price is therefore quite volatile.

De Monchy chocolate flavor standard is a natural chocolate extract with added synthetic ingredients and solvent.

It is a synthetic oil, food grade and of a stable quality. It is a good alternative to the Chinese garlic oil which, although supposed to be natural, can be easily adulterated.

Buchu betulina grows in the mountainous regions of South Africa. The leaves of this small shrub are dried and steam distilled to obtain a dark yellow, minty and camphoraceous oil. Dried leaves are also exported widely for the herb markets.

De Monchy alpha-phellandrene is a cyclic monoterpene with the molecular formula c10h16, it is found in nature and has a citrus, herbal, woody, peppery-like odor.

De Monchy cis-3-hexenol is an alcohol with the molecular formula c6h12o, it is found in nature and has a fresh, green, cut grass-like odor.

De Monchy Lime Oil Expressed West Indian Type 4-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

The cinnamon bark oil that is traded nearly all originates from Sri Lanka. The bark peeling season is dependent on the right level of rains and moisture in the wood bark. The level of cinnamon aldehyde, which is the dominant price factor for the oil, varies according to size, maturity, and dryness of the bark distilled.

De Monchy gamma undecalactone is a lactone with the molecular formula c11h20o2, it is found in nature and has a fruit, peach, creamy, fatty, coconut-like odor.