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De Monchy Aniseed oil China star

De Monchy aniseed oil china star is an evergreen tree native to vietnam and south east china, the illicium verum has a slender white trunk and can grow up to 12 meters tall. The oil is produced by steam distillation of the fresh or partially dried fruits. In china, aniseed is used for its therapeutic actions and during harsh winters the availability of the seeds usable for oil distillation is greatly reduced.

Ingredient Name: Anise Oil

Functions: Flavoring Agent

Flavor: Cherry, Mint

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, Kosher

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Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
84650-59-9
Ingredients
Aniseed Oil
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Odor
Match the current internal standard (No Dilution)
Appearance
Colourless - pale yellow liquid
Typical Properties
ValueUnitsTest Method / Conditions
Assay (trans-anethole)min. 85%
Specific Gravity at 20℃0.978 - 0.988
BOTANICAL NAMEIllicium verum
Flash Point83°C
Refractive Index at 20℃1.5480 - 1.5600
RELATIVE DENSITY at 20°C0.972 - 0.988
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation-2.0 - +2.0

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use