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De Monchy Buchu Oil

Buchu betulina grows in the mountainous regions of South Africa. The leaves of this small shrub are dried and steam distilled to obtain a dark yellow, minty and camphoraceous oil. Dried leaves are also exported widely for the herb markets.

Ingredient Name: Buchu Oil

Functions: Flavoring Agent

Flavor: Blueberry, Guava, Mango, Mint, Raspberry, Strawberry

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, Kosher

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Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
84649-93-4
Ingredients
Buchu Oil
Technologies

Features & Benefits

Applications & Uses

Properties

Odor
Match the current internal standard (10% in MPG)
Appearance
Pale yellow - yellow liquid
Typical Properties
ValueUnitsTest Method / Conditions
DIOSPHENOLmin. 10.00%
Specific Gravity at 20℃0.900 - 0.980
Flash Point62°C
Isomenthonemin. 15.00%
PSEUDO DISOPHENOLmin. 8.00%
PULEGONEmin. 1.00%
Refractive Index at 20℃1.4600 - 1.4900
RELATIVE DENSITY at 20°C0.900 - 0.980
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation-30.0 - 20.0

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use