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De Monchy Cinnamon Bark Oil 60%

The cinnamon bark oil that is traded nearly all originates from Sri Lanka. The bark peeling season is dependent on the right level of rains and moisture in the wood bark. The level of cinnamon aldehyde, which is the dominant price factor for the oil, varies according to size, maturity, and dryness of the bark distilled.

Ingredient Name: Cinnamon Bark Oil

Functions: Flavoring Agent

Flavor: Cinnamon

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, Kosher

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Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Cinnamon Bark Oil
Technologies

Features & Benefits

Applications & Uses

Properties

Odor
Match the current internal standard (10% in MPG)
Appearance
Yellow - light-brown liquid
Typical Properties
ValueUnitsTest Method / Conditions
Assay (Cinnamic Aldehyde)min 60%
Specific Gravity at 20℃1.010 - 1.033
Cinnamic Aldehydemin. 60%
Flash Point87°C
Refractive Index at 20℃1.5730 - 1.5930
RELATIVE DENSITY at 20°C1.010 - 1.033
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation-1.5 - +1.5

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use