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De Monchy Citronella Oil Java Type

The bulk of the traded citronella (leaf/ grass) oil, cymbopogon winterianus, also known as javatype, is distilled in Indonesia, China and Vietnam. The Sri Lankan oil differs in its composition and is traded in much smaller volumes. The grass needs to be dried before distillation otherwise the composition and yield is affected, hence production is low during the wet season.

Flavor: Lime

Certifications & Compliance: Halal, Kosher

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Flavor: Lime
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Aroma Ingredients,
Essential Oils
Ingredient Name: Citronella Oil
Ingredient Origin: Natural Origin
Food Ingredients Functions: Flavoring Agent
Ingredients: Citronella Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Halal,
Kosher,
Natural,
Naturally Derived

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Liquor & Spirits,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Other Food Applications

Properties

Odor: Match the current internal standard (10% in MPG)
Appearance: Pale yellow - amber liquid
Typical Properties
Optical Properties

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher

Packaging & Availability

Country Availability: Brazil,
Canada,
China (Mainland),
Mexico,
USA
Regional Availability

Storage & Handling

Shelf Life: 12 months
Storage Recommendations: Sealed containers in a cool dark place. Check quality before use