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De Monchy Dill Weed Oil

Dill is an annual plant (or biennial) with umbels of yellow flowers and feathery leaves. Dill seed oil is mainly distilled in Europe but dill weed (herb) oil is more often produced in the USA. The carvone content is lower in the seed oil.

Ingredient Name: Dill Weed Oil

Functions: Flavoring Agent

Flavor: Cucumber, Mint

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, Kosher

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Knowde Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
32188160
Ingredients
Dill Weed Oil
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Odor
Match the current internal standard (10% in MPG)
Appearance
Pale yellow - yellow liquid
Typical Properties
ValueUnitsTest Method / Conditions
D'CARVONE30.00 - 45.00
Specific Gravity at 20℃0.887 - 0.903
Flash Point49°C
Refractive Index at 20℃1.4800 - 1.4850
RELATIVE DENSITY at 20°C0.887 - 0.903
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation+84 - +95

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use