Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 2179-57-9
- Ingredients
- Garlic Oil, Diallyl Disulfide
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Odor
- Match the current internal standard (0.01% in MPG)
- Appearance
- Yellow Liquid
- Typical Properties
Value | Units | Test Method / Conditions | |
Flash Point | 60 | °C | — |
Specific Gravity at 20℃ | 1.040 - 1.095 | — | — |
Refractive Index at 20℃ | 1.5590 - 1.5790 | — | — |
RELATIVE DENSITY at 20°C | 1.040 - 1.095 | — | — |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use