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De Monchy Geranium Oil

Hundreds of species of Pelargonia exist but the two types that are regularly used for oil production in Egypt and China are the Pelargonium x asperum and the Pelargonium graveolens respectively. These two different qualities of oil are not fully interchangeable but as blending is an option the price of each tends to follow the same pattern.

Ingredient Name: Geranium Oil

Functions: Flavoring Agent

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, Kosher

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Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
90082-51-2
Ingredients
Geranium Oil
Technologies

Features & Benefits

Properties

Odor
Match the current internal standard (No Dilution)
Appearance
Yellow - green liquid
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point64°C
Specific Gravity at 20℃0.802 - 0.899
Refractive Index at 20℃1.4620 - 1.4690
RELATIVE DENSITY at 20°C0.802 - 0.905
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation-14.0 - -7.0

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use