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De Monchy Lime Oil Distilled Mexican Type

The screw-pressing of the fruit produces a juice-essential oil emulsion. The emulsion is then steam distilled and the oil separated from the condensate by decantation. The drastic thermal treatment in the highly acidic lime juice leads to changes in the essential oil. However these changes are appareciated for some applications and furthermore, having undergone drastic acid-thermal action, the oil is extremely stable in acid applications.

Flavor: Lemon

Certifications & Compliance: Halal, Kosher

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

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Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Lime Oil
Technologies

Features & Benefits

Applications & Uses

Properties

Odor
Match the current internal standard (No Dilution)
Appearance
Pale yellow - yellow liquid
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point50°C-
Specific Gravity at 20℃0.855 - 0.870--
Refractive Index at 20℃1.4680 - 1.4820--
RELATIVE DENSITY at 20°C0.855 - 0.870--
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation32.0 - +47.0--

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use