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De Monchy Lime Oil Distilled West Indian Type

The screw-pressing of the fruit produces a juice-essential oil emulsion. After the juice is largely separated from the settled oil layer, still steam-distillation of the remaining juice-oil emulsion takes place. This results in changes to the essential oil that are similar to the changes induced by thermal treatment in highly acidic conditions.

Flavor: Lemon

Certifications & Compliance: Halal, Kosher

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Flavor: Lemon
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Aroma Ingredients,
Essential Oils
Ingredient Name: Lime Oil
Ingredient Origin: Natural Origin
Food Ingredients Functions: Flavoring Agent
Ingredients: Lime Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Halal,
Kosher,
Natural,
Naturally Derived

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Other Food Applications

Properties

Odor: Match the current internal standard (No Dilution)
Appearance: Colourless - greenish yellow liquid
Typical Properties
Optical Properties

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher

Packaging & Availability

Country Availability: Brazil,
Canada,
China (Mainland),
Mexico,
USA
Regional Availability

Storage & Handling

Shelf Life: 12 months
Storage Recommendations: Sealed containers in a cool dark place. Check quality before use