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De Monchy Lime Oil Expressed Persian

Persian limes are the larger of the two commercially grown varieties. They grow on almost thornless trees and are seedless and similar in size and shape to lemons. Although there is a small production in Florida, the bulk of Persian limes are grown in Mexico and Brazil, where they are called Tahiti limes. The oil is usually expressed using FMC type extractors, although in Mexico rasping equipment is not uncommon.

Flavor: Lemon

Certifications & Compliance: Halal, Kosher

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Lime Oil
Technologies

Features & Benefits

Applications & Uses

Properties

Odor
Match the current internal standard (No Dilution)
Appearance
Yellow-green - green-brown liquid
Typical Properties
ValueUnitsTest Method / Conditions
ALDEHYDE2.50 - 6.50--
Specific Gravity at 20℃0.861 - 0.879--
Assay (aldehyde)min. 2.50%-
Flash Point42°C-
Refractive Index at 20℃1.4760 - 1.4860--
RELATIVE DENSITY at 20°C0.861 - 0.879--
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation+ 47 - +56--

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use