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De Monchy Patchouli Oil Light

De Monchy patchouli oil light is grown in india and china but the bulk of the oil traded comes from indonesia. The production is in the hands of numerous small farmers for whom it is often a secondary crop and thus a separate source of income. They can distill the herb and keep some small stock of oil as a form of saving. They sell to collectors all through the year depending on their need for cash. The dark oil is becoming rarer as the old iron drums and pipes used as distillation equipment are gradually being replaced by steel, which produce a light colored oil.

Ingredient Name: Patchouli Oil

Functions: Flavoring Agent

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, Kosher

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Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
84238-39-1
Ingredients
Patchouli Oil
Technologies

Features & Benefits

Properties

Odor
Match the current internal standard (No Dilution)
Appearance
Pale yellow - yellow liquid
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point87°C
Specific Gravity at 20℃0.952 - 0.977
Refractive Index at 20℃1.5060 - 1.5150
RELATIVE DENSITY at 20°C0.952 - 0.977
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation-65.0 - -48.0

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use