De Monchy Peppermint Oil

Identification & Functionality

Flavor

Mint,

Peppermint

Flavor Family

Herb Flavors

Flavor Ingredient Class

Aroma Ingredients,

Essential Oils

Ingredient Name

Peppermint Oil

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

CAS No.

84082-70-2

Ingredients

Peppermint Oil

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Halal,

Kosher,

Natural,

Naturally Derived

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Confectionery

Food & Nutrition Applications

Mints

Properties

Odor

Match the current internal standard (No Dilution)

Appearance

Pale yellow - yellow liquid

Typical Properties

	Value	Units	Test Method / Conditions
Flash Point	67	°C	—
Specific Gravity at 20℃	0.895 - 0.905	—	—
Refractive Index at 20℃	1.4580 - 1.4640	—	—
RELATIVE DENSITY at 20°C	0.895 - 0.905	—	—

Optical Properties

	Value	Units	Test Method / Conditions
Optical Rotation	-32.0 - -18.0	—	—

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher

Packaging & Availability

Country Availability

Brazil,

Canada,

China (Mainland),

Mexico,

USA

Regional Availability

• Global

Storage & Handling

Shelf Life

12 months

Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use