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De Monchy Peppermint Oil Arvensis DMO

The cultivation of mentha arvensis is an important cash crop for thousands of farmers in Uttar Pradesh. A crude essential oil is produced in basic field distillation units and then later sold to collectors for further distilling in larger local factories. This oil is the starting material for the manufacture of natural menthol. Ninety percent of the global production is located in India. Crude mentha arvensis is a commodity traded on the MCX (Multi Commodity Exchange) in Delhi and can be prone to much speculation.

Ingredient Name: Peppermint Oil

Functions: Flavoring Agent

Flavor: Mint, Peppermint

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, Kosher

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Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
90063-97-1
Ingredients
Peppermint Oil
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Odor
Match the current internal standard (No Dilution)
Appearance
Pale yellow - yellow liquid
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point87°C
Specific Gravity at 20℃0.889 - 0.910
Menthol35 - 45%
MENTHOL35.00 - 45.00%
Refractive Index at 20℃1.4580 - 1.4670
RELATIVE DENSITY at 20°C0.889 - 0.910
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation-30.0 - -10.0

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use