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De Monchy Rose Oil Bulgarian

There are thousands of different types of roses, however Bulgarian rose oil is distilled from rosa damascena. The essential oil (or rose otto) is distilled from the freshly collected petals.

Ingredient Name: Rose Oil

Functions: Flavoring Agent

Flavor: Floral

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, Kosher

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Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
90106-38-0
Ingredients
Rose Oil
Technologies

Features & Benefits

Properties

Odor
Match the current internal standard (10% in MPG)
Appearance
Pale yellow - yellow liquid
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point68°C
Specific Gravity at 20℃0.848 - 0.880
Refractive Index at 20℃1.4520 - 1.4700
RELATIVE DENSITY at 20°C0.848 - 0.880

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use