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De Monchy Wintergreen Oil Chinese

Sometimes refered to as Gaultheria, this essential oil is produced by steam or water distillation of the leaf of Gaultheria procumbens. As the the oil is only produced by the decomposition process in warm water, the leaves must first be macerated in warm water. The oil is composed of almost 98% natural methyl salycilate.

Ingredient Name: Wintergreen Oil

Functions: Flavoring Agent

Flavor: Mint, Peppermint

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, Kosher

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Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
90045-28-6
Ingredients
Wintergreen Oil
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Odor
Match the current internal standard (10% in MPG)
Appearance
Colourless - pale amber liquid
Typical Properties
ValueUnitsTest Method / Conditions
Assay (methyl salicylate)min 98%
Specific Gravity at 20℃1.179 - 1.185
Flash Point85°C
METHYL SALICYLATE98.00 - 100.00
Refractive Index at 20℃1.5350 - 1.5380
RELATIVE DENSITY at 20°C1.179 - 1.185

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use