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Food Ingredients

8 Products found on De Monchy

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De Monchy Tea Tree Oil Chinese banner
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De Monchy Tea Tree Oil Chinese
  • Ingredient Name:Tea Tree Oil
  • Functions:Flavoring Agent
  • Flavor:Nutmeg
  • Labeling Claims:Naturally Derived, Halal, Kosher, Natural
  • Certifications & Compliance:Kosher, Halal
In the aboriginal history of Australia, the leaves of Melaleuca were used as a herbal tea, which has given the common name tea tree oil to the Melaleuca alternifolia. The oil is produced by water or steam distillation of the leaves and twigs. Two main origins are traded in large volumes; China and Australia. The total production can vary wildly from year to year as the plants are prone to suffer from drought conditions or the fields are subject to floodings, especially in Australia. The market price is therefore quite volatile.
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De Monchy methyl cinnamate banner
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De Monchy methyl cinnamate
  • Applications:Savory & Culinary, Other Food Applications, Food
  • Product Families:Flavor Ingredients, Taste & Flavor
  • Flavor Family:Fruit Flavors, Spice & Seasoning Inspired Flavors
De Monchy methyl cinnamate is an ester with the molecular formula c10h10o2, it is found in nature and has a sweet, balsam, cherry, cinnamon-like odor.
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De Monchy cinnamic aldehyde banner
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De Monchy cinnamic aldehyde
  • Flavor:Cinnamon
  • Certifications & Compliance:Halal, Kosher
  • Labeling Claims:Naturally Derived, Kosher, Natural, Halal
  • End Uses:Mints
De Monchy cinnamic aldehyde is an aldehyde with the molecular formula c9h8o, it is found in nature and has a warm, spicy, cinnamon-like odor.
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De Monchy Nutmeg Oil banner
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De Monchy Nutmeg Oil
  • Ingredient Name:Nutmeg Oil
  • Functions:Flavoring Agent
  • Flavor:Nutmeg
  • Labeling Claims:Naturally Derived, Halal, Kosher, Natural
  • Certifications & Compliance:Kosher, Halal
De Monchy nutmeg oil is two main origin oils are traded; sri lanka and indonesia. Sri lankan nutmeg oil is lower in volume and is typically used for fragrance applications. Indonesian nutmeg oil is used mainly for flavor applications.
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De Monchy Coriander Leaf Oil banner
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De Monchy Coriander Leaf Oil
  • Ingredient Name:Coriander Leaf Oil
  • Functions:Flavoring Agent
  • Flavor:Coriander
  • Labeling Claims:Natural, Kosher, Naturally Derived
  • Certifications & Compliance:Kosher
The oil from the leaf is more delicate, more expensive and less often requested than the seed oil. The leaf oil contains a higher decanal level.
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De Monchy Onion Oil Mexican Type (Synthetic) banner
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De Monchy Onion Oil Mexican Type (Synthetic)
  • Ingredient Name:Onion Oil
  • Flavor:Onion
  • Labeling Claims:Halal, Kosher
  • Certifications & Compliance:Halal, Kosher
In view of the high price of the pure and natural essential oil of onion, this synthetic quality provides a very good alternative. This product complies with the Food Chemical Codex and tends to have a fairly stable price throughout the year.
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De Monchy Black Pepper Oil banner
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De Monchy Black Pepper Oil
  • Flavor:Pepper, Ginger
  • Certifications & Compliance:Halal
  • Labeling Claims:Naturally Derived, Natural, Halal
Growing on vines, pepper berries turn from green to red and black as they mature. The oil from India is extracted by steam distillation of the dried and crushed peppercorns but is also a by-product of the oleoresin manufacture. The market price is influenced by the crop sizes in Vietnam, Brazil, and Indonesia.
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De Monchy Clove Leaf Oil banner
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De Monchy Clove Leaf Oil
  • Ingredient Name:Clove Leaf Oil
  • Functions:Flavoring Agent
  • Flavor:Clove
  • Labeling Claims:Natural, Naturally Derived
Clove leaf oil is the main source for eugenol. The two principal origins are Madgascar and Indonesia. Clove is cultivated for the buds destined for the spice market and the willingness of farmers to distill leaves is partly determined by how financially rewarding the preceding buds campaign was. The length of the wet season in Indonesia is also an important factor in the volume of production of oil.
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