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De Monchy Tea Tree Oil Chinese

In the aboriginal history of Australia, the leaves of Melaleuca were used as a herbal tea, which has given the common name tea tree oil to the Melaleuca alternifolia. The oil is produced by water or steam distillation of the leaves and twigs. Two main origins are traded in large volumes; China and Australia. The total production can vary wildly from year to year as the plants are prone to suffer from drought conditions or the fields are subject to floodings, especially in Australia. The market price is therefore quite volatile.

Ingredient Name: Tea Tree Oil

Functions: Flavoring Agent

Flavor: Nutmeg

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, Kosher

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Identification & Functionality

Flavor
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
85085-48-9
Ingredients
Tea Tree Oil
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Odor
Match the current internal standard (No Dilution)
Appearance
Colourless - pale yellow liquid
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point60°C
Specific Gravity at 20℃0.890 - 0.906
Refractive Index at 20℃1.4750 - 1.4820
RELATIVE DENSITY at 20°C0.890 - 0.906
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation+3.0 - +12.

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use