De Monchy Clove Leaf Oil

Clove leaf oil is the main source for eugenol. The two principal origins are Madgascar and Indonesia. Clove is cultivated for the buds destined for the spice market and the willingness of farmers to distill leaves is partly determined by how financially rewarding the preceding buds campaign was. The length of the wet season in Indonesia is also an important factor in the volume of production of oil.

Ingredient Name: Clove Leaf Oil

Functions: Flavoring Agent

Flavor: Clove

Labeling Claims: Natural, Naturally Derived

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Identification & Functionality

Flavor: Clove
Flavor Family: Spice & Seasoning Inspired Flavors
Flavor Ingredient Class: Aroma Ingredients,
Essential Oils
Ingredient Name: Clove Leaf Oil
Ingredient Origin: Natural Origin
Food Ingredients Functions: Flavoring Agent
CAS No.: 84961-50-2
Ingredients: Clove Leaf Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims: Natural,
Naturally Derived

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Odor: Match the current internal standard (No Dilution)
Appearance: Dark brown liquid
Typical Properties

	Value	Units	Test Method / Conditions
Assay (eugenol)	min 75	%	—
Specific Gravity at 20℃	1.035 - 1.051	—	—
EUGENOL	min. 75	%	—
Flash Point	100	°C	—
Refractive Index at 20℃	1.5250 - 1.5400	—	—
RELATIVE DENSITY at 20°C	1.035 - 1.051	—	—

Packaging & Availability

Country Availability: Brazil,
Canada,
China (Mainland),
Mexico,
USA
Regional Availability

Storage & Handling

Shelf Life: 12 months
Storage Recommendations: Sealed containers in a cool dark place. Check quality before use

De Monchy Clove Leaf Oil

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Knowde Enhanced TDS