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De Monchy Black Pepper Oil

Growing on vines, pepper berries turn from green to red and black as they mature. The oil from India is extracted by steam distillation of the dried and crushed peppercorns but is also a by-product of the oleoresin manufacture. The market price is influenced by the crop sizes in Vietnam, Brazil, and Indonesia.

Flavor: Ginger, Pepper

Certifications & Compliance: Halal

Labeling Claims: Halal, Natural, Naturally Derived

Technical Data Sheet Safety Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Flavor: Ginger,
Pepper
Flavor Family: Spice & Seasoning Inspired Flavors
Flavor Ingredient Class: Aroma Ingredients,
Essential Oils
Ingredient Name: Black Pepper Oil
Ingredient Origin: Natural Origin
Food Ingredients Functions: Flavoring Agent
CAS No.: 84929-41-9
Ingredients: Black Pepper Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Halal,
Natural,
Naturally Derived

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood,
Savory & Culinary

Properties

Odor: Match the current internal standard (No Dilution)
Appearance: Colourless - yellow liquid
Typical Properties
Optical Properties

Regulatory & Compliance

Certifications & Compliance: Halal

Packaging & Availability

Country Availability: Brazil,
Canada,
China (Mainland),
Mexico,
USA
Regional Availability

Storage & Handling

Shelf Life: 12 months
Storage Recommendations: Sealed containers in a cool dark place. Check quality before use