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Delphi Organic Organic Goji berries

Delphi Organic Goji berries have long been used as a herbal remedy in Asia, the European Food Safety Authority has not yet approved any health claims. The strict scientific requirements have not yet been satisfactorily met.

Ingredient Name: Goji Berries

Labeling Claims: Gluten-free, Kosher, Lactose-free, Organic, Vegan

Certifications & Compliance: IFS Certified, Kosher, Organic Certified, USDA Organic

Sugar Content: 43.0 - 43.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Goji Berries
    Technologies
    Production

    The red berries grow on the common buckthorn (Lycium barbarum). It is a plant species of the buckthorn genus, which in turn belongs to the nightshade family. Other names for the common buckthorn are common buckthorn, common devil’s twine or witch’s twine and Chinese wolfberry. From the English-speaking area comes the designation Goji berry, which was taken over now also with us in such a way. The deciduous shrub grows to heights of between 2 and 4 meters. The rod-shaped branches carry some thorns. When flowering the affiliation to the nightshade plants can be clearly determined, they remind of potato blossoms, but above all also of the blue to violet flowering bittersweet nightshade. The flowers, which usually stand individually on the long shoots, develop into slender, oval berries that turn red-orange or red when ripe. The common buckthorn is extremely cold-resistant. Frost to -25 ° cannot harm it. It also makes little demands on the soil, only salts and heavy metals damage it.

    Harvest

    The harvest of goji berries is not for the tenderest of tempers. The long shoots are at least covered with single thorns. However, with a little practice and safety at work, the harvest is a success. The fields are repeatedly cut as the red berries ripen at intervals of six to eight weeks. The goji berries collected by hand are cleaned and dried. In China, they are sold fresh and young leaves are prepared as food.

    Flavor

    Goji berries are fruity, finely sour, they are reminiscent of dried cherries or cranberries.

    Yield

    Cultural cultivation is on the rise. Harvesting is to be simplified by breeding new, thornless varieties. Currently, the yield is around one kilo per shrub.

    Features & Benefits

    Sustainability

    The common buckthorn is a good bee food. Its fruits serve as animal food, the animals in turn ensure the spread of the seeds. The shrub also provides food for some butterfly caterpillars, especially swarms such as tobacco hawks and skull hawks. Due to its strong root runners, buckthorn is suitable for planting dams and slopes. There it makes a valuable contribution as natural erosion protection. We source our organic goji berries from certified cultivation. Sustainability in processing, fair trade and high product quality are also important to us.

    Applications & Uses

    Use

    Goji berries are processed as food supplements into pellets, capsules and powder. Because of its fruit acids it is a popular ingredient for cosmetic products. The red fruits are a popular tea ingredient. Juice from goji berries is considered pure superfood, its sour taste is an excellent thirst quencher. Goje berries taste great in mueslis, fruit preparations, jams and student fodder. Wholemeal biscuits with goji berries are particularly juicy and real fans always have the bag with the pure berry snack with them.

    Properties

    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy312.5 / 1317.5kcal / kJ-
    Protein15.0g-
    Carbohydrates52.0g-
    Sugar43.0g-
    Fat0.5g-
    Saturated fatty acids0.5g-
    Dietary fiber Salt20 | 75 g / mg-

    Regulatory & Compliance

    Regulatory
    • Gluten free
    • Lactose free
    • Vegan
    • organic 100%

    Packaging & Availability

    Packaging

    2*5 kg cardboard box with PE inner bag

    Storage & Handling

    Storage

    Keep cool and dry Min. 18 months