Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Ingredients
- Peppermint Flavor
- Technologies
- Product Families
- Sensory Profile
Minty, Fresh and Green.
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Use Level
- 0.01 - 0.05 %
- Applications
Gummies, Lip Balms, Lip Gloss, Hard Candy, Tinctures, Fondues, Pastries, Baked Goods, Cookies, Frostings, Chocolates& More.
Properties
- Physical Form
- Solubility
- Appearance
- Serum
- Odor
- Peppermint
- Soluble in
- Water
- Parameters for Positive Release
- Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Specific Gravity (20/20°C) | 0.955 - 0.987 | - | - |
Value | Units | Test Method / Conditions | |
pH | 4.5 - 6.5 | - | - |
Storage & Handling
- Shelf Life
- 365 Days
- Storage Conditions
Preferably full, hermetically sealed.
- Temperature Conditions
Ambient / 10-30°C (50-85°F).