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Bio-Botanica Peppermint Leaf In Glycerin

Bio-Botanica, Inc. Peppermint Leaf In Glycerin is a product from the Lamiaceae plant family, with the Latin name Mentha x piperita. Its key chemical constituents include flavonoids (including luteolin), menthoside, volatile oil (including menthol, menthone), phenolic acids, and triterpenes. This product serves functional categories in food, beverages, and dietary supplements, including flavors, digestive support, and immune support. It is also used in the cosmetic and personal care industry, particularly for fragrance, skin, and nervous system applications.

INCI Name: Mentha Piperita (Peppermint) Leaf Extract

Ingredient Name: Peppermint Extract

Functions: Anti-Irritant, Anti-Microbial Agent, Cooling Agent, Flavoring Agent

Flavor: Mint, Peppermint

Knowde Enhanced TDS

Identification & Functionality

Carrier
Chemical Family
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
CAS No.
84082-70-2

Features & Benefits

Applications & Uses

Application Format
Food & Nutrition Applications
Skin Care Applications

Regulatory & Compliance

Certifications & Compliance