Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Lecithin

Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Lecithin is a product obtained by soybean processing into proteinaceous products and crude degummed oil. It is a viscous mass with amber color and specific flavor and odor. Soybean Lecithin is a natural mixture of phospholipids and oil with the expressed surface activity as a result of combination of the lipophilic and hydrophilic properties in phospholipid molecule. As surfactant, soybean lecithin is an excellent emulsifier, dispersing agent, foam stabilizer, weting agent, release agent and crystallization controller.

Ingredient Name: Soy Lecithin

Functions: Dispersant, Emulsifier, Release Agent, Stabilizer

Ingredient Origin: Plant Origin, Vegetable Origin

Physical Form: Liquid

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Soy Lecithin
Ingredient Origin: Plant Origin,
Vegetable Origin
Food Ingredients Functions: Dispersant,
Emulsifier,
Release Agent,
Stabilizer
Ingredients: Soy Lecithin
Food Additive Number: E 322, INS 322
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Processing Aids
Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts
Country of Origin: Country of Origin - China

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods
Food & Nutrition Applications: Confectionery Products,
Instant Meals

Properties

Physical Form: Liquid

Packaging & Availability

Packaging Type: Bottles