Products

Dongying Wonderful Vegetable Protein Science and Technology Textured Soya Proteinis a product with excellent meat-like fibrous texture, are suitable in many vegetarian food items without sacrificing the quality, such as vegetarian ham, nugget, hamburg, sausage, duck analog , goose analog, beef steak and marine analog products.

Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Oil is a product obtained during soybean processing into proteinaceous products for food and feed industry, after lecithin removal. It is important due to a high content of linoleic acid, an essential polyunsaturated fatty acid, as well as other valuable minor constituents such as phytosterols, tocopherols (antioxidative action) and fat soluble vitamins.

Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Lecithin is a product obtained by soybean processing into proteinaceous products and crude degummed oil. It is a viscous mass with amber color and specific flavor and odor. Soybean Lecithin is a natural mixture of phospholipids and oil with the expressed surface activity as a result of combination of the lipophilic and hydrophilic properties in phospholipid molecule. As surfactant, soybean lecithin is an excellent emulsifier, dispersing agent, foam stabilizer, weting agent, release agent and crystallization controller.