Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Oil

Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Oil is a product obtained during soybean processing into proteinaceous products for food and feed industry, after lecithin removal. It is important due to a high content of linoleic acid, an essential polyunsaturated fatty acid, as well as other valuable minor constituents such as phytosterols, tocopherols (antioxidative action) and fat soluble vitamins.

Ingredient Name: Soybean Oil

Physical Form: Liquid

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Soybean Oil
Food Ingredients Functions: Fat & Oil
Ingredients: Soybean Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats
Country of Origin: Country of Origin - China

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cooking Oils & Fat Products
Food & Nutrition Applications: Cooking Oil,
Salad Oil

Properties

Physical Form: Liquid

Packaging & Availability

Packaging Type: Bottles