Dongying Wonderful Vegetable Protein Science and Technology Textured Soya Protein

Dongying Wonderful Vegetable Protein Science and Technology Textured Soya Proteinis a product with excellent meat-like fibrous texture, are suitable in many vegetarian food items without sacrificing the quality, such as vegetarian ham, nugget, hamburg, sausage, duck analog , goose analog, beef steak and marine analog products.

Ingredient Name: Textured Soy Protein

Ingredient Origin: Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

Protein Content: 50.0 - 50.0 %

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Textured Soy Protein
Ingredient Origin: Plant Origin
Food Ingredients Functions: Meat Alternative
Ingredients: Textured Soy Protein
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements
Country of Origin: Country of Origin - China

Features & Benefits

Labeling Claims: Naturally Derived,
Plant-Based
Food Ingredients Features: Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat Substitutes,
Savory & Culinary
Food & Nutrition Applications: Meat Substitutes,
Vegetarian Savory Products

Properties

Odor: Mildew
Chemical Properties
Typical Properties
Microbiological Values

Packaging & Availability

Packaging Type: Bags