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Dragsbaek A/S ROLL BUTTER

Dragsbaek A/S Roll Butter is a unique premium product that is particularly suitable for laminated dough. Our roll butter is easy to handle and is easily worked into the dough. The result is a good mouthfeel and taste, a high plasticity and a uniform lamination.

Ingredient Name: Butter

Features: Consistent Taste, Easy To Handle, High Elasticity, Improved Mouthfeel

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Butter

    Ingredients
    Butter
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Edible Oils & Fats

    Features & Benefits

    Food Ingredients Features

    Consistent Taste,

    Easy To Handle,

    High Elasticity,

    Improved Mouthfeel

    Features
    • Butter usually has a limited use in rolled dough due to the butter's high plasticization, but Dragsbaeks experienced development department has managed to create a butter with sufficiently high elasticity that it is easily rolled into the dough.
    • With Dragsbaek Rullesmor, you thus get the good taste of butter, which is absolutely crucial for the taste experience of a freshly baked croissant, a piece of delicious pastry or a good puff pastry - well, without having to compromise on functionality. 

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Convenience Foods

    Food & Nutrition Applications

    Croissant,

    Dough,

    Pastries

    Packaging & Availability

    Packaging Type

    Bulk

    Packaging

    Standard packed in 5 x 2 plates but can also be delivered in blocks of 10 kg, which is much easier to handle for our industrial customers than a standard 25 kg bulk.