Products

Dragsbaek A/S Liquid Margarine is ideal as a dough fat as well as a fat in stir-fries - however, liquid margarines are not suitable for use in products that require high volume. Liquid margarine are either 100% rapeseed-based or solutions where rapeseed oil is the primary ingredient. These are products with a low content of saturated fat.

Dragsbaek A/S Shortenings and Deep Fryers are suitable as dough fat as well as a fat source in cookies, for example. It is a margarine product without water, emulsifiers and additives – simply put, it’s pure fat. Our shortenings are available in both solid and liquid form, they are short in texture and not plasticated, so they are easy to mix into the dough.

Dragsbaek A/S Roll Butter is a unique premium product that is particularly suitable for laminated dough. Our roll butter is easy to handle and is easily worked into the dough. The result is a good mouthfeel and taste, a high plasticity and a uniform lamination.

Dragsbaek A/S Stir-In Margarine is the perfect choice when there is a need for a margarine that can be quickly mixed into the dough. Our stir-fry margarines are suitable for use in everything from cake dough and bread dough to creams and fillings.

Dragsbaek A/S Roll Margarine is used for rolled doughs such as croissants, pastry, birch and puff pastry. In addition to being a vegetable margarine that is free of trans fatty acids and hardened oils, it has a number of beneficial properties that make it ideal for all types of rolled dough. Rolled margarine has a high plasticity. It is thus stretchable, so that it goes with the dough and creates beautiful layers with a uniform lamination. At the same time, the roll margarine is characterized by a high volume, so you are guaranteed a nice baking.

Dragsbaek A/S Melange is a blend of butter and vegetable oils, is an affordable alternative to traditional butter. With Melange, you retain both the good taste and aroma of butter in the baked goods.

Dragsbaek A/S Luksuscreme is a good, vegetable alternative to the classic buttercream. It is a stable cream with a high whipping ability and a high sugar content, and then it is suitable for freezing. The cream has a mild vanilla taste, but is developed so that you can add the desired taste yourself.