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DULCISTAR S R L Gianduia Croissant Bakery Creams

Dulcistar Gianduia Croissant Bakery Creams is a velvety cream with a compact consistency with a delicate gianduia taste, thanks to the selected quality cocoa blend. Designed for the filling before cooking in the oven of croissants, bundles, brioches, Krapfen, sponge cake, Swiss roll, cake topping, filling of shortcrust tartlets, flavoring of cream and custard or butter, mousse and Bavarian cream.

Ingredient Name: Cream

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    Ingredient Origin
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    Packaging & Availability

    Packaging Type
    Packaging
    • Bucket of 1kg
    • Bucket of 6kg
    • Bucket of 12kg
    • Bucket of 20kg