Products

Dulcistar Stuffed Top Cuky Bakery Creams is a velvety cream with a compact consistency with a delicate gianduia taste, thanks to the selected quality cocoa blend. Designed for the filling after cooking in the oven of croissants, bundles, brioches, Krapfen, sponge cake, swiss roll, cake topping, filling of shortcrust tartlets, flavoring of cream and custard or butter, mousse and Bavarian cream. Designed for the preparation of pastry products before cooking in the oven.

Dulcistar Chocolate Chunks Coverings is squared pure chocolate squares, cocoa 40% minimum, excellent for making chocolate coatings, muffins.

Dulcistar Chocolate Rondies Decoration is curls of pure chocolate, cocoa 50% minimum. Ideal in pastry and also ice cream for any decorative use.

Dulcistar Chocolate Sublime Coverings is excellent pure chocolate couvertures obtained from carefully selected raw materials starting from the cocoa mass of African origin, deodorized cocoa butter and whole milk powder. Excellent for making chocolate coatings, cremini, ganache, mousses, Bavarians, kisses, truffles, griottes, pralines.

Dulcistar Gianduia Croissant Bakery Creams is a velvety cream with a compact consistency with a delicate gianduia taste, thanks to the selected quality cocoa blend. Designed for the filling before cooking in the oven of croissants, bundles, brioches, Krapfen, sponge cake, Swiss roll, cake topping, filling of shortcrust tartlets, flavoring of cream and custard or butter, mousse and Bavarian cream.

Dulcistar Palm Free Coverage With No Added Sugar is a coverage of dark chocolate substitute with no palm oil and no added sugar. Excellent fluidity, brilliance and split.

Dulcistar Palm Free Pistachiocrem With No Added Sugars is spreadable pistachio cream without palm oil and without added sugars, ideal for any use in ice cream and pastry.

Dulcistar Novella Ivory Palm Free With No Added Sugars is prepared in soft spreadable cream without palm oil and without added sugar, with milk / vanilla flavor, ideal for cold fillings and gateaux. It can be effectively flavored with hazelnut and pistachio pastes.