EDME Dark Malt Flour

Identification & Functionality

Country of Origin

United Kingdom

Ingredient Name

Barley Flour

Ingredient Origin

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO,

Vegan,

Vegetarian

Food Ingredients Features

Free Flowing,

Ovo-Lacto Vegetarian Suitable,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Savory & Culinary

Food & Nutrition Applications

Ready Meals,

Sauces,

Snacks

Properties

Physical Form

Powder

Appearance

Free flowing flour with red/brown tinge

Odor

Sweet strong malt, characteristic of product with no off taints or aromas

Flavor

Sweet, characteristic of product with no off tastes

Typical Properties

	Value	Units	Test Method / Conditions
Roasted Barley	100.0	%	-
Texture	Free flowing flour	-	-
Lead Time	10.0	days	-

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	1 - 5	%	Infra-red moisture meter
Color	1000 - 1350	⁰EBC	Boil EBC

Microbiological Values

	Value	Units	Test Method / Conditions
Total Viable Count	max. 500,000	cfu/g	UKAS accredited
Yeasts & Moulds	max. 5,000	cfu/g	UKAS accredited
Coliforms	max. 5,000	cfu/g	UKAS accredited
Escherichia coli	max. 10	cfu/g	UKAS accredited
Bacillus cereus	max. 100	cfu/g	UKAS accredited
Salmonella	Absent in 25g	cfu/g	UKAS accredited

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	1540.0	kJ	070-011
Protein Content	12.9	g	070-005-02
Carbohydrate	66.6	g	070-010
Carbohydrate of which Sugars	4.8	g	070-014
Carbohydrate of which Starch	61.8	g	070-010
Dietary Fibre	15.1	g	070-008
Total Fat	1.8	g	070-006
Saturated Fat	0.71	g	070-012
Monounsaturated Fat	0.18	g	070-012
Polyunsaturates Fat	1.02	g	070-012
Sodium Content	max. 5.0	g	070-009
Salt	max. 12.5	g	070-009
Moisture	1.5	g	070-002

Heavy Metals

	Value	Units	Test Method / Conditions
Cadmium Content	0.05	mg/kg	Atomic Absorption
Lead Content	0.2	mg/kg	Atomic Absorption
Arsenic Content	No legal limits	mg/kg	ISO 17025
Copper Content	No legal limits	mg/100g	AM/C/1002
Iron Content	No legal limits	mg/100g	AM/C/1002
Zinc Content	No legal limits	mg/100g	AM/C/1002
Mercury Content	No legal limits	mg/kg	ISO 17025
Tin Content	No legal limits	mg/kg	ISO 17025

Mycotoxins

	Value	Units	Test Method / Conditions
Ochratoxin A	max. 3	ppb	UKAS
Total Aflatoxins (B1, B2, G1, G2)	max. 4	ppb	UKAS
Aflatoxin B1	max. 2	ppb	UKAS
Deoxynivalenol	max. 750	ppb	UKAS
Zearalenone	max. 75	ppb	UKAS
T-2 Toxin	max. 100	ppb	UKAS

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Vegan

Packaging & Availability

Packaging Type

Bags,

Super Sacks

Packaging Information

Weight System:	Minimum	Declared Weight:	25kg
Net Product Weight:	25kg	Gross Product Weight:	25.21kg
Net Pallet Weight:	25kg	Gross Pallet Weight:	Approx. 1034kg

 

Primary Packaging 

Type of Packaging	Material	Color	Net Weight per Unit	Gage	Method of Closure	Dimension
Paper Sack	3 Ply paper sack	Brown	210g	2/70NK	Stitched	L - 760mm,W - 560mm,H - 160mm

 

Tertiary Packaging 

Type of Packaging	Material	Color	Net Weight per Unit	Dimension
Stretch Wrap	19 micron PE	Clear	Approx. 750g	N/A
Pallet	Wood	Beige	Approx 25kg	L - 1200mm, W - 1000mm, H - 145mm
Pallet Liner	65 micron LDPE	Blue	160g	1000x1200mm

 

Storage & Handling

Shelf Life

1 months (Once opened), 18 months (Unopened)

Storage Conditions

Cool, dry ambient conditions suitable for food storage.

N.B. Not suitable for freezing