Products

EDME Wheatone is non-diastatic malted wheat flour. It is milled from the whole kernel, germ, and endosperm. It has a sweet malted wheat flavor and aroma. It enhances browning, softens crumbs, and behaves as a natural dough conditioner. It helps moisture retention and extends product shelf life with improved fermentation.

EDME Ryetone 240 is non-diastatic malted rye flour, milled from the whole kernel, husk endosperm, and germ. It improves fermentation, relaxes the dough, increases fiber content, softens the crumb, and provides a sweet flavor. It helps moisture retention and extends product shelf life.

EDME Dark Malt Flour is a roasted barley flour.

EDME Cristone 30 is non-diastatic crystal malt flour. It adds natural flavor and color. They can be used in basic dough recipes or as the defining character of your specialty products. Malt is the main ingredient of beer, so its color is measured using the EBC (European Brewing Convention) scale. The principle in malt flour is that flavor intensifies as color increases.

EDME SF1 is a malted barley flour.

EDME Extratone is non-diastatic crystal malt flour. It adds natural flavor and color. They can be used in basic dough recipes or as the defining character of your specialty products. Malt is the main ingredient of beer, so its color is measured using the EBC (European Brewing Convention) scale. The principle in malt flour is that flavor intensifies as color increases.

EDME Zymax is a free flowing malted wheat flour.