EDME Zymax

Identification & Functionality

Country of Origin

United Kingdom

Ingredient Name

Wheat Malted Flour

Ingredient Origin

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO,

Vegan,

Vegetarian

Food Ingredients Features

Free Flowing,

Ovo-Lacto Vegetarian Suitable,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Savory & Culinary

Food & Nutrition Applications

Ready Meals,

Sauces,

Snacks

Properties

Physical Form

Powder

Odor

Malty, characteristic of product, with no off-taints or aromas

Flavor

Malty, characteristic of product, with no off-tastes

Appearance

Greyish/white free flowing flour

Typical Properties

	Value	Units	Test Method / Conditions
Malted Wheat	100.0	%	-
Texture	Free flowing flour	-	-
Lead Time	10.0	days	-

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	4 - 8.5	%	Infra-red moisture meter
D.P.	110 - 140	IOB	Fehling's test
Color	2.5 - 8	⁰EBC	EBC

Microbiological Values

	Value	Units	Test Method / Conditions
Total Viable Count	max. 500,000	cfu/g	AM/M: 01-1
Yeasts & Moulds	max. 5,000	cfu/g	AM/M: 10-1
Escherichia coli	max. 5,000	cfu/g	AM/M: 02-1
Bacillus cereus	max. 10	cfu/g	AM/M: 04-6
Salmonella	max. 100	cfu/g	AM/M: 13-1
Coliforms	Absent in 25g	cfu/g	AM/M: 12-3

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	1523.0	kJ	070-011
Protein Content	12.0	g	070-005-02
Carbohydrate	68.2	g	070-010
Carbohydrate of which Sugars	17.0	g	070-014
Carbohydrate of which Starch	51.2	g	070-010
Dietary Fibre	11.0	g	070-008
Total Fat	1.9	g	070-006
Saturated Fat	0.62	g	070-012
Monounsaturated Fat	0.31	g	070-012
Polyunsaturates Fat	0.96	g	070-012
Sodium Content	0.016	g	070-009
Salt	0.04	g	070-009
Moisture	5.6	g	070-002

Heavy Metals

	Value	Units	Test Method / Conditions
Cadmium Content	0.1	mg/kg	Atomic Absorption
Lead Content	0.2	mg/kg	Atomic Absorption
Arsenic Content	No legal limits	mg/kg	ISO 17025
Copper Content	No legal limits	mg/100g	AM/C/1002
Iron Content	No legal limits	mg/100g	AM/C/1002
Zinc Content	No legal limits	mg/100g	AM/C/1002
Mercury Content	No legal limits	mg/kg	ISO 17025
Tin Content	No legal limits	mg/kg	ISO 17025

Mycotoxins

	Value	Units	Test Method / Conditions
Ochratoxin A	max. 3	ppb	AM/R/960
Total Aflatoxins (B1, B2, G1, G2)	max. 4	ppb	AM/R/999
Aflatoxin B1	max. 2	ppb	AM/R/999
Deoxynivalenol	max. 750	ppb	ISO 17025
Zearalenone	max. 75	ppb	ISO 17025
T-2 Toxin	max. 100	ppb	ISO 17025

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Vegan

Packaging & Availability

Packaging Type

Bags,

Super Sacks

Packaging Information

Weight System:	Minimum	Declared Weight:	25kg
Net Product Weight:	25kg	Gross Product Weight:	25.21kg
Net Pallet Weight:	25kg	Gross Pallet Weight:	Approx. 1035 kg

 

Primary Packaging 

 

Type of Packaging	Material	Color	Net Weight per Unit	Gage	Method of Closure	Dimension
Paper Sack	3 Ply paper sack	Brown & Yellow	210g	2/70NK, 80+10 PEFO	Stitched	L - 760mm,W - 560mm,H - 160mm

 

Tertiary Packaging 

 

Type of Packaging	Material	Color	Net Weight per Unit	Dimension
Stretch Wrap	19 micron PE	Clear	Approx. 750g	N/A
Pallet	Wood	Beige	Approx 25kg	L - 1200mm, W - 1000mm, H - 145mm
Pallet Liner	65 micron LDPE	Blue	160g	1000x1200mm

Storage & Handling

Shelf Life

12 months (Unopened), 1 months (Once opened)

Storage Conditions

Cool, dry ambient conditions suitable for food storage.

N.B. Not suitable for freezing