EkoFrut2006

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom " for every pain, there is an herb " can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. It is harvested at the beginning of summer / May - June / only in dry sunny weather. The flower is picked together with the leaves and a very short stalk up to 2 cm. Very useful for tea, decoction and drugstores. We could say that this herb is an elixir for the heart. It has a cardiotonic, vasodilating effect, lowers blood pressure. Medicinal preparations are also prepared from it.

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom "... for every pain, there is an herb ..." can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. Biennale Kraut. Wachst in the vicinity of the roads, races and plants as unkraut. Not mixed with white glue. Central to the central nervous system, sedative and analgesic effects. Hat cramping and generating effect. It is available for cleaning, nerve treatment, blood pressure, sleeping, smoking.

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom "... for every pain, there is an herb ..." can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. Perennial herbaceous plant with short horizontal rhizomes, stems erect 30 - 90 cm .. Harvested in June - August at about 25 cm from the top. Very useful herb. Teas mixed with other herbs / bouquet of herbs /, infusions, etc. are made from it. It is used for inflammation of the respiratory tract, bronchitis, tracheitis, cough, stomach pain, liver and bile diseases and as a sedative for neuroses.

The interest in wild mushrooms is great and completely understandable. There are over 190 species of mushrooms in Bulgaria, of which only 30 species are poisonous, but the most common of commercial importance are Pachi leg, Boletus edulis, Bride, May mushroom, Chelyadinka, Rizhiyka, Maslovka, Trubenka and others. Mushrooms are an extremely useful wild-growing food, they contain a lot of cellulose and have exceptional culinary qualities. Edible mushroom, tasty and very much appreciated. Suitable for any kind of processing / nature, brine, marinated alone or in a mixture with other mushrooms /. It appears in spring, summer and autumn, grows in young pine, spruce and juniper forests, in enlightened places and clay soils. Hat 8 - 10 cm with spherically arranged dark stripes. When broken, it turns green.

The interest in wild mushrooms is great and completely understandable. There are over 190 species of mushrooms in Bulgaria, of which only 30 species are poisonous, but the most common of commercial importance are Pachi leg, Boletus edulis, Bride, May mushroom, Chelyadinka, Rizhiyka, Maslovka, Trubenka and others. Mushrooms are an extremely useful wild-growing food, they contain a lot of cellulose and have exceptional culinary qualities. Edible, hood 1-10 cm, stump 1 - 7 cm, irregular shape, yellowish-orange, hard. Duck leg is a mushroom with an extremely pleasant taste and very valuable culinary / taste and nutritional / qualities. It is suitable for any treatment, does not worm, but when dried it is difficult to recover when soaked in water. Edible, hood 1-10 cm, stump 1 - 7 cm, irregular shape, yellowish-orange, hard. Duck leg is a mushroom with an extremely pleasant taste and very valuable culinary / taste and nutritional / qualities. It is suitable for any treatment, does not worm, but when dried it is difficult to recover when soaked in water.

Wild waterfowl are one of the units in our work. They are used both for medicinal purposes and in the food industry. The temperate continental climate favors their development and diversity. The most typical wild fruits that we collect and process are rose hips, thistles, blackberries, hawthorns, elderberries, blueberries and junipers. The wild fruits we offer can be fresh, frozen and dried, according to the customer's demand and desire. Thorny shrub or tree up to 7-8 m high. It grows in bushes and sparse forests, mainly on their outskirts, on hilly terrains and terraces. Distributed throughout the country from the lowlands to 1500m. altitude. Its fruits are 6-8 mm, ovoid, or almost spherical with one stone - red and burgundy in color. Hawthorn is harvested in late September to November. It is not allowed to collect softened fruits.

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom "... for every pain, there is an herb ..." can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. Perennial herbaceous plant with a horizontal creeping rhizome, stem from 20 to 100 cm. It is used for the preparation of about 701 types of medicines. A unique herb that cures a number of diseases. Active substance hypericin. It grows on dry grassy, ​​bushy places all over the country up to 2000 m above sea level. It has anti-inflammatory, regenerative, antibiotic, antiviral, capillary strengthening and mild antidepressant action. Yield 3: 1.

The interest in wild mushrooms is great and completely understandable. There are over 190 species of mushrooms in Bulgaria, of which only 30 species are poisonous, but the most common of commercial importance are Pachi leg, Boletus edulis, Bride, May mushroom, Chelyadinka, Rizhiyka, Maslovka, Trubenka and others. Mushrooms are an extremely useful wild-growing food, they contain a lot of cellulose and have exceptional culinary qualities. One of our most beautiful and delicious mushrooms. The bride is found mainly in oak forests. The bride has a yellow stump and yellow slats. Great taste. It is prepared breaded in dishes with rice and others.

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom "... for every pain, there is an herb ..." can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. Woody elderberry - Svirchovina. It grows in wet places, along ravines and rivers up to 1000 m. altitude. Shrub or tree 2-6 m. Spring and early summer are harvested depending on altitude. Blooms in inflorescences. Harvested before full flowering.