EkoFrut2006 Duck leg (Cantharellus cibarius) interest in wild mushrooms is great and completely understandable. There are over 190 species of mushrooms in Bulgaria, of which only 30 species are poisonous, but the most common of commercial importance are Pachi leg, Boletus edulis, Bride, May mushroom, Chelyadinka, Rizhiyka, Maslovka, Trubenka and others. Mushrooms are an extremely useful wild-growing food, they contain a lot of cellulose and have exceptional culinary qualities. Edible, hood 1-10 cm, stump 1 - 7 cm, irregular shape, yellowish-orange, hard. Duck leg is a mushroom with an extremely pleasant taste and very valuable culinary / taste and nutritional / qualities. It is suitable for any treatment, does not worm, but when dried it is difficult to recover when soaked in water. Edible, hood 1-10 cm, stump 1 - 7 cm, irregular shape, yellowish-orange, hard. Duck leg is a mushroom with an extremely pleasant taste and very valuable culinary / taste and nutritional / qualities. It is suitable for any treatment, does not worm, but when dried it is difficult to recover when soaked in water.
Labeling Claims: Natural, Organic
Features: Consistent Taste
End Uses: Savory Products, Soups
