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Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom " for every pain, there is an herb " can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. It is harvested at the beginning of summer / May - June / only in dry sunny weather. The flower is picked together with the leaves and a very short stalk up to 2 cm. Very useful for tea, decoction and drugstores. We could say that this herb is an elixir for the heart. It has a cardiotonic, vasodilating effect, lowers blood pressure. Medicinal preparations are also prepared from it.

Wild waterfowl are one of the units in our work. They are used both for medicinal purposes and in the food industry. The temperate continental climate favors their development and diversity. The most typical wild fruits that we collect and process are rose hips, thistles, blackberries, hawthorns, elderberries, blueberries and junipers. The wild fruits we offer can be fresh, frozen and dried, according to the customer's demand and desire. Heavily branched thorny shrub 1–3 m. Its branches are dark gray branched, intertwined, with very sharp thorns. Distributed throughout the country, along roads, borders, etc. It grows up to 1200m. altitude. Harvested without stalks in September - November. Its fruits are blue to blue-black.

The interest in wild mushrooms is great and completely understandable. There are over 190 species of mushrooms in Bulgaria, of which only 30 species are poisonous, but the most common of commercial importance are Pachi leg, Boletus edulis, Bride, May mushroom, Chelyadinka, Rizhiyka, Maslovka, Trubenka and others. Mushrooms are an extremely useful wild-growing food, they contain a lot of cellulose and have exceptional culinary qualities. Chelyadinka is one of the most delicious mushrooms found in Bulgaria. Compared to other mushrooms, it is easy to eat. It grows on pastures and meadows, along forest paths in the so-called fairy circles. It is a small mushroom with a thin stump. fresh, dry and frozen. Strong antioxidant and very good culinary delicacy. Contains the extremely valuable substance trachelosis. Disaccharide - a very valuable chemical substance

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom "... for every pain, there is an herb ..." can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. Perennial herbaceous plant with creeping underground shoots. The stems are 20 cm. up to 50 cm. high. It grows in dry and grassy places, along roads, in bushes, sparse forests. Distributed throughout the country up to 1600m. altitude. Harvested in summer - May-September during flowering. It is not allowed to pick overblown and blackened flowers. It is used as an infusion or tincture for gastrointestinal inflammation, ulcers, gastritis, hemorrhoids. Soothes stomach pain, such as hemostasis in cuts, nosebleeds, gargling in bleeding gums and others.

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom "... for every pain, there is an herb ..." can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. Woody elderberry - Svirchovina. It grows in wet places, along ravines and rivers up to 1000 m. altitude. Shrub or tree 2-6 m. Spring and early summer are harvested depending on altitude. Blooms in inflorescences. Harvested before full flowering.

Wild waterfowl are one of the units in our work. They are used both for medicinal purposes and in the food industry. The temperate continental climate favors their development and diversity. The most typical wild fruits that we collect and process are rose hips, thistles, blackberries, hawthorns, elderberries, blueberries and junipers. The wild fruits we offer can be fresh, frozen and dried, according to the customer's demand and desire. Thorny shrub with numerous thorns. Blooms with white flowers. The fruit is aggregated, composed of numerous stone fruits. It grows in forest meadows, bushes and almost everywhere up to 1800 m. altitude. It is picked in buckets, protected from contamination.

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom "... for every pain, there is an herb ..." can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. Perennial herbaceous plant with a horizontal creeping rhizome, stem from 20 to 100 cm. It is used for the preparation of about 701 types of medicines. A unique herb that cures a number of diseases. Active substance hypericin. It grows on dry grassy, ​​bushy places all over the country up to 2000 m above sea level. It has anti-inflammatory, regenerative, antibiotic, antiviral, capillary strengthening and mild antidepressant action. Yield 3: 1.

The interest in wild mushrooms is great and completely understandable. There are over 190 species of mushrooms in Bulgaria, of which only 30 species are poisonous, but the most common of commercial importance are Pachi leg, Boletus edulis, Bride, May mushroom, Chelyadinka, Rizhiyka, Maslovka, Trubenka and others. Mushrooms are an extremely useful wild-growing food, they contain a lot of cellulose and have exceptional culinary qualities. The May mushroom has a very pleasant taste and strong aroma. It has very good taste and culinary qualities. It grows in early spring, hence its name. It grows on the outskirts of forests, meadows and forest glades. She is first after the spruce and the slaughterhouse. It is consumed primarily fresh.

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom "... for every pain, there is an herb ..." can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. Perennial climbing plant - a parasite. After a while, the tree around which it is wrapped dries. There are two types of ivy - twisted, on the trees and creeping, on the ground / forms a carpet /. It is found everywhere in Bulgaria. It has anti-inflammatory action, treats bronchitis, dry and wet cough, as a liquefier. Most used in medicine - Prospan. It is dried at a temperature of 30 ° C / 40 ° C, and is best stored in the shade and in a ventilated place. Yield 4: 1.

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom "... for every pain, there is an herb ..." can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. Biennale Kraut. Wachst in the vicinity of the roads, races and plants as unkraut. Not mixed with white glue. Central to the central nervous system, sedative and analgesic effects. Hat cramping and generating effect. It is available for cleaning, nerve treatment, blood pressure, sleeping, smoking.

Rose hips are thorny shrubs, 2-3 m high. Their branches are covered with prickly thorns. The flowers are pale pink. Rose hips grow in bushes, sparse forests, rocky slopes, headlands, along roads. Distributed throughout the country up to 1500m above sea level. It is harvested in the months of August - November, after the fruits have acquired an orange-red color. No green or yellowish-green fruits are picked. Wild waterfowl are one of the units in our work. They are used both for medicinal purposes and in the food industry. The temperate continental climate favors their development and diversity. The most typical wild fruits that we collect and process are rose hips, thistles, blackberries, hawthorns, elderberries, blueberries and junipers. The wild fruits we offer can be fresh, frozen and dried, according to the customer's demand and desire.

It can be common ( Morchella esculenta) or pointed (Morchella conica). Spring mushroom that grows from late March to late May. After the truffle, it is the most expensive mushroom. At the same time, the earliest. Its flesh is tender, tender, with a pleasant taste and smell. Excellent taste. Edible 10-15 minutes after removal and removal. Its decoction is an excellent spice for sauces and meat dishes . The interest in wild mushrooms is great and completely understandable. There are over 190 species of mushrooms in Bulgaria, of which only 30 species are poisonous, but the most common of commercial importance are Pachi leg, Boletus edulis, Bride, May mushroom, Chelyadinka, Rizhiyka, Maslovka, Trubenka and others. Mushrooms are an extremely useful wild-growing food, they contain a lot of cellulose and have exceptional culinary qualities.

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom "... for every pain, there is an herb ..." can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. Perennial herbaceous plant with short horizontal rhizomes, stems erect 30 - 90 cm .. Harvested in June - August at about 25 cm from the top. Very useful herb. Teas mixed with other herbs / bouquet of herbs /, infusions, etc. are made from it. It is used for inflammation of the respiratory tract, bronchitis, tracheitis, cough, stomach pain, liver and bile diseases and as a sedative for neuroses.

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom "... for every pain, there is an herb ..." can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. The linden is a tree up to 40 m high, with a dense crown and flower stalks covered with star-shaped hairs. Grows in deciduous forests, coniferous forests and parks. Used for teas, infusions, drugstores. Dry in an oven at 30 ° C / 40 ° C , or in a ventilated place.

Herbs in Bulgaria have been used since ancient times. They have long been used to treat various diseases and ailments. Only by remembering the folk wisdom " for every pain, there is an herb " can we understand the meaning of herbs. Herbal collection in Bulgaria is still largely focused on wild medicinal plants. The climate is extremely favorable for the cultivation of our medicinal herbs. We can be proud of the variety of medicinal plants, which are over 100 species in Bulgaria. You can get acquainted with the most typical and common herbs that we collect and process in the herbs section of our website. Perennial herbaceous plant / wild garlic, forest garlic /. Used as a spice. Very useful. It is harvested in the spring in April and May in the high places of the mountain above 1200 m above sea level. Only leaves are used. They resemble the leaves of a lily of the valley.

The interest in wild mushrooms is great and completely understandable. There are over 190 species of mushrooms in Bulgaria, of which only 30 species are poisonous, but the most common of commercial importance are Pachi leg, Boletus edulis, Bride, May mushroom, Chelyadinka, Rizhiyka, Maslovka, Trubenka and others. Mushrooms are an extremely useful wild-growing food, they contain a lot of cellulose and have exceptional culinary qualities. Edible, hood 1-10 cm, stump 1 - 7 cm, irregular shape, yellowish-orange, hard. Duck leg is a mushroom with an extremely pleasant taste and very valuable culinary / taste and nutritional / qualities. It is suitable for any treatment, does not worm, but when dried it is difficult to recover when soaked in water. Edible, hood 1-10 cm, stump 1 - 7 cm, irregular shape, yellowish-orange, hard. Duck leg is a mushroom with an extremely pleasant taste and very valuable culinary / taste and nutritional / qualities. It is suitable for any treatment, does not worm, but when dried it is difficult to recover when soaked in water.

The interest in wild mushrooms is great and completely understandable. There are over 190 species of mushrooms in Bulgaria, of which only 30 species are poisonous, but the most common of commercial importance are Pachi leg, Boletus edulis, Bride, May mushroom, Chelyadinka, Rizhiyka, Maslovka, Trubenka and others. Mushrooms are an extremely useful wild-growing food, they contain a lot of cellulose and have exceptional culinary qualities. One of our most beautiful and delicious mushrooms. The bride is found mainly in oak forests. The bride has a yellow stump and yellow slats. Great taste. It is prepared breaded in dishes with rice and others.

The interest in wild mushrooms is great and completely understandable. There are over 190 species of mushrooms in Bulgaria, of which only 30 species are poisonous, but the most common of commercial importance are Pachi leg, Boletus edulis, Bride, May mushroom, Chelyadinka, Rizhiyka, Maslovka, Trubenka and others. Mushrooms are an extremely useful wild-growing food, they contain a lot of cellulose and have exceptional culinary qualities. Hat - 15 - 20 cm, stump 7-15 cm high, thickness 2 - 8 cm. Color dark brown, whitish to stone gray. Edible. There are twins poisonous and similar edible. It grows in the middle mountain belt and around forests, along forest roads. It appears in late spring, summer and autumn. It has great taste.

The interest in wild mushrooms is great and completely understandable. There are over 190 species of mushrooms in Bulgaria, of which only 30 species are poisonous, but the most common of commercial importance are Pachi leg, Boletus edulis, Bride, May mushroom, Chelyadinka, Rizhiyka, Maslovka, Trubenka and others. Mushrooms are an extremely useful wild-growing food, they contain a lot of cellulose and have exceptional culinary qualities. Hat - funnel-shaped, black, gray in color. Stump funnel-shaped and fragile. It grows in deciduous and rarely in coniferous forests in autumn and on moist soils. Used fresh and dried, rarely frozen. It differs from all other wild mushrooms, both in color and taste.

The interest in wild mushrooms is great and completely understandable. There are over 190 species of mushrooms in Bulgaria, of which only 30 species are poisonous, but the most common of commercial importance are Pachi leg, Boletus edulis, Bride, May mushroom, Chelyadinka, Rizhiyka, Maslovka, Trubenka and others. Mushrooms are an extremely useful wild-growing food, they contain a lot of cellulose and have exceptional culinary qualities. Edible mushroom, tasty and very much appreciated. Suitable for any kind of processing / nature, brine, marinated alone or in a mixture with other mushrooms /. It appears in spring, summer and autumn, grows in young pine, spruce and juniper forests, in enlightened places and clay soils. Hat 8 - 10 cm with spherically arranged dark stripes. When broken, it turns green.

Wild waterfowl are one of the units in our work. They are used both for medicinal purposes and in the food industry. The temperate continental climate favors their development and diversity. The most typical wild fruits that we collect and process are rose hips, thistles, blackberries, hawthorns, elderberries, blueberries and junipers. The wild fruits we offer can be fresh, frozen and dried, according to the customer's demand and desire. Woody elderberry - Svirchovina. It grows in wet places, along ravines and rivers up to 1000 m. altitude. Shrub or tree 2-6 m. Spring and early summer are harvested depending on altitude. Blooms in inflorescences. Harvested before full flowering.