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In general the cereals are glued together by using sugar, syrup or honey. With the developed of the Emspray® KA 2 we are able to provide a starch which can be used in this segment as well. These range of starches show excellent adhesive properties. Because of this phenomena clients are able to produce sugar reduced or sugar free cereal-bars.

Emfibre® adds creaminess and allows the replacement of fat in light products. Coarser fibers add pulpy structures to tomato based products. Fibers are very stable during processing and in frozen products they support reduction of ice crystal formation resulting in improved freeze-thaw stability.

Emsland Group is a worldwide leading company in the production of dehydrated potato products. With its Emflake®-types Emsland Group provides the best potato flake solution. Furthermore only Emsland Group offers the complete range for the production of snack-products by processing flakes, granules and starch (modified, pre-gelatinised and native starch).