Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Pea Starch
- Technologies
- Product Families
- Description (Starch)
- Modified Pea Starch
- Description (Modified Starch)
- Modified Pea Starch
- Description (Starch)
- Modified Potato Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- Build hard texture, good melting properties
- Functional Benefits
- Build hard texture for shredding, good melting properties
- Functional Benefits
- Forms Hard Gel in cheese and confectionery; good grating properties
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Due to the strong gelling properties Emes EOA 30 (F 7212) can be applied as a very good binding and gelling agent for the manufacture of wine, fruit and liquorice gums as well as for the manufacture of cheese analogs such as block cheese alternatives, vegan cheese alternatives and slices. Emes EOA 30 (F 7212) can be used in a concentration of approx. 25 % in cheese alternatives and is providing excellent grating and melting properties.
- Starches in Confectionery
Shear Stability - Elasticity • Viscosity • Clarity ••• Gel-Structure hard Gel-forming time • Taste Neutral Type Cook Up Applications Gums •=LOW •••••=HIGH
- Starch in Dairy Products
Shear Stability •• Emulsifying properties - Viscosity • UHT - HTST suitable LTLT - Creaminess • Taste neutral Shelf Life •••• Applications Processed cheese and cheese analogs • = Low ••••• = HIGH
Properties
- Physical Form
- Appearance
- White powder
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 352 | kcal/100g | — |
| Fat | 0.1 | g/100g | — |
| Fat of which Saturates | 0 | g/100g | — |
| Carbohydrate | 87 | g/100g | — |
| Carbohydrate of which Sugars | 0.5 | g/100g | — |
| Protein | 0.5 | g/100g | — |
| Salt | 0.03 | g/100g | — |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.