Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Pea Starch
- Technologies
- Product Families
- Description (Modified Starch)
- Modified Pea Starch
- Description (Starch)
- Modified Pea Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- Higher gelling in comparison to Emes KSA 1502
- Functional Benefits
- Elastic Gel, excellent melting, stretch
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Starches in Confectionery
Shear Stability - Elasticity ••• Viscosity •• Clarity •••• Gel-Structure medium firm Gel-forming time ••• Taste Neutral Type Cook Up Applications Gums •=LOW •••••=HIGH
- Application
Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emes ESA 15 (F 8199) can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine as vegan gums. As a gelling and texturing agent with very good chewing properties Emes ESA 15 (F 8199) can also be used for the manufacture of different liquorice and analog cheese products.
- Starch in Dairy Products
Shear Stability •••• Emulsifying properties - Viscosity • UHT - HTST suitable LTLT - Creaminess • Taste neutral Shelf Life •••• Applications Processed cheese and cheese analogs • = Low ••••• = HIGH
Properties
- Physical Form
- Appearance
- White powder
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 350 | kcal/100g | — |
| Fat | 0.5 | g/100g | — |
| Fat of which Saturates | 0 | g/100g | — |
| Carbohydrate | 86 | g/100g | — |
| Carbohydrate of which Sugars | 0 | g/100g | — |
| Protein | 0.5 | g/100g | — |
| Salt | 0.08 | g/100g | — |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.