Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Potato Flakes
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Potato Flakes in Potato Products
Bulk density (g/l) 280 – 320
•Texture/ consistency pulpy Taste ••••• Color off white Dough buidling •• Max. Red. Sugar (%) 3.0 Solubility cold Water binding capacity ••• Applications Mashed potatoes • = LOW ••••• = HIGH
Properties
- Appearance
- Whitish to light yellow mashed potatoes slightly grey
- Odor
- Typical of cooked potatoes, not spiced, without off-flavour
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 357 | kcal/100g | — |
| Fat | 0.55 | g/100g | — |
| Saturated Fatty Acids | 0.44 | g/100g | — |
| Mono Unsaturated Fatty Acids | max. 0.1 | g/100g | — |
| Poly Unsaturated Fatty Acids | 0.1 | g/100g | — |
| Carbohydrate | 76.2 | g/100g | — |
| Carbohydrate of which Sugars | max. 3.0 | g/100g | — |
| Starch | 73.2 | g/100g | — |
| Total Dietary Fibre | 4.6 | g/100g | — |
| Protein (N*6.25) | 8.3 | g/100g | — |
| Salt | max. 0.2 | g/100g | — |
| Ash Content | 2.8 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO Declaration
We, EMSLAND FOOD GmbH, hereby confirm that our potato flakes (EMFLAKE) are GMO free.
Potato flakes are not made of genetically modified organisms nor do they contain genetically modified organisms.
Neither genetically modified processes nor ingredients extracted from genetically modified organisms are used for the EMSLAND FOOD flake production.
We refer to the declaration of Bundessortenamt (Federal Office of Plant Varieties) and to results of potato flakes analysis done by external labs (GeneScan.com).
We declare that the above mentioned material is in compliance with all relevant legislation, regulations 1829/2003 and 1830/2003 included.
Technical Details & Test Data
- Inspection-Methods List
Description
Determination of moisture content
-Brabender (10 grams, 105°C, 1 hour)
Determination of sulfur dioxide by Reith-Willems
- Limit of detection <10mg/kg (ppm)
Determination of bulk density
-not compacted (in 1000ml measure cylinder)
Determination of reducing sugars (Luff-Schoorl,
-calculated as glucose and fructose)
Packaging & Availability
- Packaging Type
- Packaging / Storaging
Delivery Format 3-layer paper bag with PE-Inliner, wrapped / PE-Big-Bag / in bulks Delivery Protection Bags delivered on pallets with tops and sides wrapped. A protective layer pad, to be located between the pallet and the Bag material. Vendor Certificate Article number, quantity delivered, date of production, batch number Labeling Article number, net weight, date of production, expiry date Storage Conditions Cool, dry warehouse. Storage temperature max. 25°C Shelf-Life Maximum shelf life 18 months from date of manufacture
Storage & Handling
- Shelf Life
- 18 months