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Emsland specializes in the growing, production, application and supply of innovative plant based ingredients, derived from sustainably grown and sourced European potato and peas. Our diverse ingredient portfolio includes clean label and modified starches, plant proteins, fibers, as well as potato flakes and granules.
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Our North American team aims to provide the local food, pet food and industrial markets with on-trend product and application innovations, along with the latest supply chain solutions.



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Emjel® Types are Pregelatinized, cold water soluble starches. Emjel® instant starches are preferred because dispersability is very important. It is not possible to stir the soup and lumps can easily occur when regular starch is used. Product and processing requirements include thickening and dispersability. Starch choices include Emjel® pregelatinized, crossbonded and stabilized potato starches.

Emjel

Emflo® Types are Crosslinked, cook up starches
used for batter mixes.

Emflo

Emsland has developed a complete portfolio of waxy potato based starches to help you formulate in various application areas. The Emwaxy® starches are all derived from a special Non-GM waxy potato. These starches do not have amylose and are comprised of amylopectin. Due to the absence of amylose, clarity and smooth shiny texture can be achieved similar to waxy corn starch and tapioca while maintaining clean flavor and higher viscosity.

Emwaxy

Products rich in protein are a popular choice as health awareness rises. In addition to animal protein sources, the demand for vegetable alternatives is increasing. The pea as a raw material is increasingly coming to the fore as a healthy protein supplier. The Emsland Group has a product line of pea-based proteins under the brand name Empro®. With a proportion of at least 84% protein, Empro® pea protein isolate has made a name for itself in numerous applications as an alternative to animal or dairy-based protein sources. This makes it possible to develop an attractive range of vegan meat alternatives, convenience products and sports nutrition.

Emsland Empro

Emes® are primarily used in surimi, which is a food product that is supposed to imitate lobster, crustacean and other types of shellfish. Surimi is a solid mass of crushed fish. Nowadays the fish is no longer processed directly at sea, but is stabilized with a humectant and frozen. The fish is processed further by pulverizing it and molding it into a paste and then boiling it. In the cooking process, Emes® ensures very good water retention, which results in good juiciness, cut resistance and durability.

Emes

In general the cereals are glued together by
using sugar, syrup or honey. With the developed
of the Emspray® KA 2 we are able to provide
a starch which can be used in this segment as
well. These range of starches show excellent
adhesive properties. Because of this phenomena
clients are able to produce sugar reduced or
sugar free cereal-bars.

Emspray

When it comes to finishing, the Emsland Group offers various starch derivatives for the finishing of textiles. The oxidized potato starches of the Emox® series are finishing agents with various gripping options and a low viscosity.

Emox

Emfibre® adds creaminess and allows
the replacement of fat in light products.
Coarser fibers add pulpy structures to tomato
based products. Fibers are very stable during
processing and in frozen products they
support reduction of ice crystal formation
resulting in improved freeze-thaw stability.

Emfibre

Emsland Group is a worldwide leading company in the production of dehydrated potato products. With its Emflake®-types Emsland Group provides the best potato flake solution. Furthermore only Emsland Group offers the complete range for the production of snack-products by processing flakes, granules and starch (modified, pre-gelatinised and native starch).

Emflake

A fine granular powder produced from whole potatoes by the so called "ADD-BACK-PROCESS", unspiced and unsalted. Appearance and color are light yellow to yellow and the taste is neutral/soft, potato-like.

Emgranule® 3350 Potato Granules

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

Emflo® 991 Modified Potato Starch

Emden® ET 50 is a modified food starch. It has excellent gelling and texturizing properties making it a highly suitable gelatin alternative for confectionery applications.

Emden® ET 50 Modified Pea Starch

Emden® ET 15 is a modified food starch. It has excellent gelling and texturizing properties making it highly suitable for confectionery applications.

Emden® ET 15 Modified Pea Starch

Emden KS 1025 is a potato dextrin. It is a low viscous starch and has good solubility. It can be used in high concentrations and provides a smooth mouthfeel.

Emdex® KS 1025 Dextrin

Pregelatinized, stabilized waxy potato starch.

Emfix® K 02 Modified Potato Starch

A pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e. g. Wine and fruit gums as well as liquorice and cheese analog products.

Emden® ESH 15 Modified Pea Starch

Thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analog cheese, gums, jellies and liquorice products.

Emes® KSA 1000 Modified Potato Starch

Emjel E70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks.

Emjel® E 70 Native Potato Starch

Emsland Group

Emsland specializes in the growing, production, application and supply of innovative plant based ingredients, derived from sustainably grown and sourced European potato and peas. Our diverse ingredien

Emsland Group - Planr Based Ingredients - Pet Food - Knowde

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Emflake 3899 is a full process potato flake. It is light yellow to white in color and medium coarse bulk density suitable for snack applications.

Emflake® 3899 Potato Flakes

Emflake 3899 Potato Flakes - Emsland Group - Dehydrated Potatoes

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Crunchiness/ hardness	••
Crispness	•••••
Taste	••••
Color	Cream yellowish
Expansion	•••
Dough building	•••••
Max. reducing sugar %	1,4
Applications	Baked snacks

Emflake® 3899 Potato Flakes

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