Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Potato Starch
- Technologies
- Product Families
- Description (Modified Starch)
- Modified Potato Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- Excellent temperature and shear stability, good binding and coating agent
- Specific Functional Properties
- Emflo KV 20 gives whilst boiling a low viscous solution with a short structure. Furthermore this starch has an excellent temperature and shear stability, even in mild-acid solutions and under frying and extruder conditions.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Emflo KV 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces.
- Starches in Coating
Crispness ••• Hardness •••• Functionality Film builder, Carrier agent; High temperature capability Adhesiveness • Type C/U • low ••••• high CWS = Cold Water Swellable C/U = Cook Up
- Starches in Potato Products
Viscosity •• Firm building ••• Type C/U Structure Short Taste neutral Shelf life of Emsland Products 24 months Applications Coating of French fries • = low ••••• = high CWS = Cold Water Swellable C/U = Cook Up n.r. = not relevant
Properties
- Physical Form
- Appearance
- White powder
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 336 | kcal/100g | — |
| Fat | 0.1 | g/100g | — |
| Carbohydrate | 84 | g/100g | — |
| Carbohydrate of which Sugars | 0 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Salt | 0.3 | g/100g | — |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.