Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Potato Starch
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Starches in Coating
Crispness •••• Hardness ••• Functionality Film builder, Carrier agent; High temperature capability Adhesiveness • Type C/U • = LOW ••••• = HIGH CWS = Cold Water Swellable C/U = Cook Up
- Starches in Potato Products
Viscosity •• Firm building ••• Type C/U Structure Short Taste neutral Shelf life of Emsland Products 24 months Applications Coating of French fries • = low ••••• = high CWS = Cold Water Swellable C/U = Cook Up n.r. = not relevant