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Emflo® KVA 20 Modified Potato Starch

1 of 7 products in this brand
Emflo KVA 20 is a modified potato starch. It can be applied as binding, coating and texturing agent and it gives a low viscous solution with a short structure.

Ingredient Name: Modified Potato Starch

Functions: Binder, Carrier, Texturizing Agent

Features: Enhanced Shelf Life

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Modified Potato Starch
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Starches in Coating
Crispness ••••
Hardness •••
Functionality Film builder, Carrier agent; High temperature capability
Adhesiveness
Type C/U

• = LOW    ••••• = HIGH    CWS = Cold Water Swellable    C/U = Cook Up

Starches in Potato Products
Viscosity ••
Firm building •••
Type C/U
Structure Short
Taste neutral
Shelf life of Emsland Products 24 months
Applications Coating of French fries

• = low    ••••• = high    CWS = Cold Water Swellable    C/U = Cook Up    n.r. = not relevant