- Ingredient Name:Modified Pea Starch
- Functions:Gelling Agent, Texturizing Agent
- Features:Good Gelling Properties
- End Uses:Caramels, Fruit Bars, Plant Based Dairy Alternatives, Filling Applications, Confectionery Products, Jellies, Chews, Cheese, Yogurt, Cheese Analogues, Gummies
Emden® ET 50 is a modified food starch. It has excellent gelling and texturizing properties making it a highly suitable gelatin alternative for confectionery applications.