Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Pea Starch
- Technologies
- Description (Modified Starch)
- Clean Label Pea Starch
- Description (Cook Up Starch)
- Pea Starch (Clean Label)
- Description (Starch)
- Functional Native Pea starch
- Raw Material
- Pea
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- Gelling and texturizing
- Functional Benefits
- High and fast gelling
- Functional Benefits
- Low heat viscosity and the fast gelling properties
- Functional Benefits
- Low viscous pea starch; Confectionery, Desserts
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application- Examples
- Desserts, Confectionery
- Application
Due to the low heat viscosity and the fast gelling properties Empure® ES 300 (F 10711) can be qualified as an excellent starch for the food industry, where fast gelling and short textures are required. The fast gelling properties, the low viscosity and the clean label status makes this product an attractive and interesting ingredient. Suitable to produce vegan, fat-free, gluten free and clean label food products by a faster production time, due to the fast gelling.
- Starches in Confectionery
Shear Stability - Elasticity • Viscosity ••• Clarity •• Gel-Structure Soft Gel-forming time •••• Taste Neutral Type Cook Up Applications Gums, Chews, Marshmallow and Jelly Bars •=LOW •••••=HIGH
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 352 | kcal/100g | — |
| Fat | 0.1 | g/100g | — |
| Fat of which Saturates | 0 | g/100g | — |
| Carbohydrate | 87 | g/100g | — |
| Carbohydrate of which Sugars | 0.5 | g/100g | — |
| Protein | 0.5 | g/100g | — |
| Salt | 0.03 | g/100g | — |
Regulatory & Compliance
- Non-GMO
The above mentioned product does not consist of genetically modified organisms.
No genetic engineering processes and/or substances derived from genetically modified
organisms are used in the manufacture of the product.Concluding, the above mentioned product is not subject to the labeling requirements of
Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing